At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world.
Mr Andrea Tronchin, Head Chef, welcomes you
Set in an unusual winter garden with a large variety of tropical plants, this Venitian s speciality restaurant is the ideal place for business lunch, banquets and weddings.
Type of cuisine : Regional
Opening hours : 12:30-14:00 / 19:30-22:00
Air conditioning
Inclusions: accommodation, American buffet breakfast in restaurant, a three-course dinner at the restaurant (including mineral water and coffee, excluding wines and spirits), a box of Venetian Baicoli biscuits and a bottle of Prosecco sparkling wine.