From 863.00 BRL *See availability
Restaurants | Number of restaurants: 1
Contemporary cuisine is the hallmark of our chef, Willians Halles, whose creations mix local ingredients and suppliers with international culinary trends. On Saturdays, traditional cuisine comes in the form of the famous Feijoada.
Willians HALLES, Head Chef
- Contemporary cuisine is the hallmark of our chef, Willians Halles, whose creations mix local ingredients and suppliers with international culinary trends. On Saturdays, traditional cuisine comes in the form of the famous Feijoada.
- Air conditioning
- Opening hours : 12:30 - 15:30, 19:00 - 24:00
- Opening days
Mon Tue Wed Thu Fri Sat Sun Lunch Dinner
- Hot dishes
- Cold snacks
- Weekday hours : 24 HOURS
- Weekend hours : 24 HOURS
(*) Lowest prices found over the following seven days.
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.
(1) Paying services
Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.
Our concierges can provide directions to the city's most famous landmarks and to secret places off of the beaten track. They can also help you reserve a table in the city's most exclusive restaurants and secure tickets to the most spectacular attractions.
Juan Carlos Rey Ponte (+55) 21 25252511 - Concierge at Caesar Park Rio de Janeiro Ipanema Managed by Sofitel