From 290.00 SGD
Join us for an interactive culinary experience around a 20-foot long state-of-the art French Molteni Oven, as Sofitel So Singapore's culinary designers delight patrons with unique contemporary international cuisine and seasonal offerings.
Chef Trevor Ryann PAULO, Head ChefLearn more and book
- Xperience, a relaxed yet stylish gastro-bar dining concept, will take you on an interactive culinary journey. With a combination of Modern European tastes with Asian influences and a wide menu range, it is more than just a dining experience.
- Air conditioning
- Non smoking area
- Opening hours : 06:30-22:30
- Opening days
Mon Tue Wed Thu Fri Sat Sun Lunch Dinner
- Hot dishes
- Cold snacks
- Weekday hours : 24 hours
- Weekend hours : 24 hours
(*) Lowest prices found over the following seven days.
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.
(1) Paying services
Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.
It is with enthusiasm and inventiveness that the Sofitel concierges enjoy finding the seats for a concert that has been sold out for weeks, the table in the restaurant that everybody covets or a magnifique gift to celebrate a special occasion.
Concierge - Concierge at Sofitel So Singapore
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35 Robinson Road
(Drop off Point - Boon Tat Link)
068876 - Singapore