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Sofitel Brisbane Central

From  211.50 AUD *

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Restaurants | Number of restaurants: 2

Savour everyday luxury dining and the theatre of the open kitchen at Thyme2 restaurant. Reserve a special occasion at Prive49 where chef-to-the stars Craig Napper serves French-inspired Australian cuisine with glittering views of Brisbane CBD.

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PRIVE 249

PRIVE 249

Gourmet

Mr Patrice FALANTIN, Head Chef

  • Opening days
  • MonTueWedThuFriSatSun
    Lunchclosedopenopenopenopenopenclosed
    Dinnerclosedopenopenopenopenopenclosed
THYME2

THYME2

International

Mr Patrice FALANTIN, Head Chef

  • The new Thyme2 Restaurant features the theatre and movement of an open plan interactive kitchen and delivers an inspiring dining experience reflecting worldwide dining trends for breakfast, lunch and dinner.
  • Air conditioningAir conditioning
  • Non smoking areaNon smoking area
  • Opening hours : 630-1000,12.00-1430,1800-2200
  • Opening days
  • MonTueWedThuFriSatSun
    Lunchopenopenopenopenopenopenopen
    Dinneropenopenopenopenopenopenopen
    • Hot dishes
    • Cold snacks
    • Weekday hours : 24 Hours
    • Weekend hours : 24 Hours

(*) Lowest prices found over the following seven days.
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

(1) Paying services

(2) Nearby


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    Hotel contact

    Phone:(+61)7/38353535
    Fax:(+61)7/38324741
    Mail:h5992@sofitel.com

    249 Turbot Street
    4000 - BRISBANE
    AUSTRALIA