At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world.
Mr Ross WOODVINE, Head Chef, welcomes you
Offering a myriad of epicurean experiences, the menu at Vie Brasserie menu delights the palate with inspiring flavours. Executive Chef Ross Woodvine skillfully produces dishes based on simplicity and high quality cuisine.
Type of cuisine : Regional
Opening hours : 6h-10:30/12h-16h/18h-22:30
Air conditioning
Non smoking area
Room, buffet breakfast in restaurant, one 3-course dinner per person in restaurant excluding wine. Dinner included only once per stay.