At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world.
Mr Sébastien PERROT, Head Chef, welcomes you
Our top floor is completely dedicated to the new culinary Art De Vivre. Directed by Antoine Westermann, the talented chef known for the 3 Michelin star Buerhiesel in Strasbourg and the Brasserie Drouant in Paris.
Type of cuisine : Gourmet
Opening hours : 12:00-14:30 / 19:00-23:00
Air conditioning
Non smoking area
Included : accomodation, full American Breakfast in restaurant, a three course dinner at the Top Floor restaurant (including mineral water, excluding wines and spirits), and a guide of Luxembourg.