At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world.
Mr Nicolas GLADY, Head Chef, welcomes you
This restaurant offers a panoramic view of the lagoon and faces the main Island. It features "A la carte" dinner, snacks, BBQ and French and Polynesian cuisine.
Type of cuisine : Gourmet
Opening hours : 6:30h - 10:00h
Includes: accommodation, buffet breakfast in restaurant, a three-course dinner at Manu Tuki restaurant (including mineral water, excluding alcoholic beverages), a traditional local gift. Subject to opening dates and hours of restaurant.